Peachy Chicken Recipe

Name: Peachy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water; ½ teaspoon pepper; ½ teaspoon cinnamon; ½ teaspoon ground cloves; ½ teaspoon salt; 1 teaspoon dried basil leaves; 1 tablespoon brown sugar; ¼ cup malt vinegar; ¼ cup frozen orange juice concentrate; 1 tablespoon vegetable oil; 2 tablespoons cornstarch; 2 12 lbs chicken pieces; 16 ounces canned peaches

Servings: persons

2 tablespoons water
½ teaspoon pepper
½ teaspoon cinnamon
½ teaspoon ground cloves
½ teaspoon salt
1 teaspoon dried basil leaves
1 tablespoon brown sugar
¼ cup malt vinegar
¼ cup frozen orange juice concentrate
1 tablespoon vegetable oil
2 tablespoons cornstarch
2 12 lbs chicken pieces
16 ounces canned peaches

1
Drain peaches, reserving liquid.
2
In large skillet, brown chicken in vegetable oil.
3
Combine reserved peach liquid, orange juice concentrate, vinegar, sugar, basil, salt, ground cloves, cinnamon, pepper.
4
Pour over chicken, cover, simmer 25-30 minutes or until chicken is cooked.
5
Add peaches and heat.
6
Combine cornstarch and water and stir into sauce.
7
Heat, stirring, until sauce thickens.
8
Serve with rice.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons water, ½ teaspoon pepper, ½ teaspoon cinnamon, ½ teaspoon ground cloves, and more.

Yes, Peachy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Chicken

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