London Broil

1. 1

   Mince the garlic to a paste with the salt.

2. 2

   Combine in a blender with the vinegar, soy sauce, and honey and pulse until blended.

3. 3

   Place the meat in a heavy-duty resealable plastic bag or shallow baking dish and pour the marinade over the meat.

4. 4

   Marinate in the fridge, turning occasionally, for at least 4 hours and up to 24 hours.

5. 5

   Heat the oil in a large, heavy skillet over high heat.

6. 6

   Lift the steak out of the marinade and pat dry with paper towels.

7. 7

   Sear the steak on one side, 4 to 6 minutes.

8. 8

   Turn and sear on the second side, 3 to 5 minutes.

9. 9

   Transfer the steak to a cutting board and let stand for 5 minutes.

10. 10

    Holding a knife at a 45 degree angle, cut the steak across the grain into thin slices.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.