Peachy Chicken Recipe

Name: Peachy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds skinless, boneless chicken breast halves; 3/4 cup all-purpose flour; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 1 1/2 teaspoons paprika; 2 tablespoons vegetable oil; 1 cup blanched slivered almonds; 1 1/4 cups water; 1 (10.75 ounce) can beef consomme; 2 tablespoons ketchup; 1 cup reduced fat sour cream; 1 (15 ounce) can sliced peaches; 1/2 cup grated Parmesan cheese

Servings: persons

6 pounds skinless, boneless chicken breast halves
3/4 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon ground black pepper
1 1/2 teaspoons paprika
2 tablespoons vegetable oil
1 cup blanched slivered almonds
1 1/4 cups water
1 (10.75 ounce) can beef consomme
2 tablespoons ketchup
1 cup reduced fat sour cream
1 (15 ounce) can sliced peaches
1/2 cup grated Parmesan cheese

1
Combine the flour, salt, pepper, and paprika in a shallow dish. Dredge chicken pieces. Set flour mixture aside.
2
In a skillet, heat oil over medium heat, and brown chicken pieces. Transfer browned chicken pieces to an oiled baking dish. Set aside.
3
Add the almonds to the skillet, and stir over medium heat until golden. Stir in the remaining flour mixture, and add the water, beef consume and ketchup. Cook until thick and bubbly. Remove from heat, and stir in the sour cream. Pour sauce over chicken. Cover.
4
Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, and top with drained peach slices. Sprinkle with Parmesan cheese. Return to oven. Bake uncovered for 20 minutes more, until cheese is brown and chicken is done.

1723

kcal

Calories

Fat

Carbs

234

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 pounds skinless, boneless chicken breast halves, 3/4 cup all-purpose flour, 2 teaspoons salt, 1/2 teaspoon ground black pepper, and more.

Yes, Peachy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Chicken

How did you like this recipe?

Frequently Asked Questions