Peachy Bran Muffins Recipe

Name: Peachy Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Light 'n Lively; peach low-fat yogurt; 2 c. whole bran cereal; 1/2 c. raisins; 1/3 c. shredded carrot; 1 Tbsp. brown sugar; 1/4 c. oil; 2 egg whites; 1 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. cinnamon

Servings: persons

1 1/2 c. Light 'n Lively
peach low-fat yogurt
2 c. whole bran cereal
1/2 c. raisins
1/3 c. shredded carrot
1 Tbsp. brown sugar
1/4 c. oil
2 egg whites
1 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon

1
Combine yogurt and cereal; mix lightly.
2
Add raisins, carrot, sugar, oil and egg whites; mix well.
3
Combine dry ingredients and add to cereal mixture; stir just until moistened.
4
Spoon into paper-lined muffin cups, filling each almost full.
5
Bake at 400u00b0 for 18 to 20 minutes or until golden brown.
6
15 minutes.
7
Bake time:
8
18 to 20 minutes.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. Light 'n Lively, peach low-fat yogurt, 2 c. whole bran cereal, 1/2 c. raisins, and more.

Yes, Peachy Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peachy Bran Muffins

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