Paleo Brownies – a delicious recipe with INGREDIENTS, coconut oil, chocolate chips, mashed ripe banana, u00bc, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
INSTRUCTIONS
2
Grease an 8 inch cast iron skillet well with butter or coconut oil. Preheat oven to 350 degrees.
3
Melt the coconut oil and chocolate chips in a medium bowl. Stir until well combined.
4
Add the mashed banana, salt and vanilla and whisk together.
5
Whisk in the eggs one at a time.
6
Add both flours and stir until just combined.
7
Transfer the batter to the skillet, top with additional chocolate chips if desired and bake for 20-22 minutes until the edges start to pull away from the sides and the middle is still just slightly undercooked.
8
Remove from oven and let cool before serving.
9
Learn more about living gluten free! Visit http://udisglutenfree.com/community
505
kcal
Calories
33
g
Fat
41
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: INGREDIENTS, 4 tablespoons coconut oil, 1 cup dark chocolate chips, 2 tablespoons mashed ripe banana, and more.
Yes, Paleo Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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