Peachy Bran Coffee Cake Recipe

Name: Peachy Bran Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can sliced peaches; 1/2 c. honey; 1/4 c. melted margarine; 2 1/2 tsp. baking powder; 3/4 tsp. cinnamon; 1 c. bran; 1 egg; 1 c. unbleached flour (plain); 1/2 tsp. salt; 1/2 c. sugar

Servings: persons

1
Drain peaches.
2
Reserve syrup.
3
Combine bran and 1/2 cup peach syrup.
4
Let stand.
5
Add egg, honey and margarine.
6
Beat well.
7
In another bowl, stir together flour, baking powder, salt and 1/4 teaspoon cinnamon.
8
Add dry ingredients to other mixture.
9
Pour batter into oiled 9-inch square pan.
10
Make grooves diagonally in batter with floured spoon.
11
Place peaches in grooves.
12
Sprinkle remaining cinnamon and sugar on top.
13
Bake 30 minutes at 400u00b0.

467

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) can sliced peaches, 1/2 c. honey, 1/4 c. melted margarine, 2 1/2 tsp. baking powder, and more.

Yes, Peachy Bran Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peachy Bran Coffee Cake

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