Honey-Glazed Buttermilk Oatmeal Coffee Cake Recipe

Name: Honey-Glazed Buttermilk Oatmeal Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup honey; 1/3 cup butter, melted; 2 tablespoons light corn syrup; 2 teaspoons finely shredded lemon peel; 4 teaspoons lemon juice; 1/2 cup chopped pecans; 1 1/2 cups rolled oats; 1 cup all-purpose flour; 3/4 cup packed brown sugar; 1/2 cup chopped pecans; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup buttermilk (see note) or 2/3 cup sour milk (see note); 2 eggs, lightly beaten; 1/4 cup butter, melted; 1 1/2 teaspoons vanilla; honey (optional)

Servings: persons

1/2 cup honey
1/3 cup butter, melted
2 tablespoons light corn syrup
2 teaspoons finely shredded lemon peel
4 teaspoons lemon juice
1/2 cup chopped pecans
1 1/2 cups rolled oats
1 cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup chopped pecans
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup buttermilk (see note) or 2/3 cup sour milk (see note)
2 eggs, lightly beaten
1/4 cup butter, melted
1 1/2 teaspoons vanilla
honey (optional)

1
Generously grease a 9x9x2-inch baking pan. In a small bowl, combine 1/2 cup honey, 1/3 cup melted butter, corn syrup, lemon peel and lemon juice. Stir in 1/2 cup chopped pecans. Pour into prepared pan; set aside.
2
For cake: In a blender or food processor, blend or process oats until finely ground. Transfer to a large bowl. Stir in flour, brown sugar, 1/2 cup pecans, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients. In a medium bowl, combine buttermilk, eggs, 1/4 cup melted butter, and vanilla. Add the milk mixture all at once to the flour mixture. Stir just until moistened (batter should be lumpy).
3
Spoon batter evenly over honey mixture. Bake in a 375 degree F oven about 25 minutes or until a wooden toothpick inserted in center comes out clean. Remove from oven and immediately invert cake onto a serving plate. Cool about 10 minutes. Serve warm drizzled with additional honey, if you like.

1272

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup honey, 1/3 cup butter, melted, 2 tablespoons light corn syrup, 2 teaspoons finely shredded lemon peel, and more.

Yes, Honey-Glazed Buttermilk Oatmeal Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Glazed Buttermilk Oatmeal Coffee Cake

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