Peachy Basil Skewers

1. 1

   Heat grill to medium-high heat.

2. 2

   Grill peaches 5 to 7 min.

3. 3

   or until tender, turning after 4 min.

4. 4

   Cut each half into 3 wedges.

5. 5

   Thread 2 cheese cubes and 1 peach wedge onto each of 12 small wooden skewers or toothpicks; place in shallow dish.

6. 6

   Add dressing; turn to evenly coat all ingredients with dressing.

7. 7

   Let stand at room temperature 20 min.

8. 8

   to marinate, turning after 10 min.

9. 9

   Remove skewers from marinade just before serving; discard marinade.

10. 10

    Sprinkle skewers with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.