Haitian Black Beans(My Favorite) Recipe

Name: Haitian Black Beans(My Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried black beans, picked over, rinsed and soaked; 4 c. water (approximately); 2 large onions, chopped (2 c.); 1 c. chopped green pepper (1 large); 1 Tbsp. minced garlic; 2 bay leaves; 1/2 tsp. salt (if desired); 1/4 tsp. ground black pepper; 1/4 tsp. oregano; 1/4 tsp. thyme; 3 Tbsp. cider vinegar; 1 (4 oz.) jar pimientos, drained and chopped

Servings: persons

2 c. dried black beans, picked over, rinsed and soaked
4 c. water (approximately)
2 large onions, chopped (2 c.)
1 c. chopped green pepper (1 large)
1 Tbsp. minced garlic
2 bay leaves
1/2 tsp. salt (if desired)
1/4 tsp. ground black pepper
1/4 tsp. oregano
1/4 tsp. thyme
3 Tbsp. cider vinegar
1 (4 oz.) jar pimientos, drained and chopped

1
Drain the soaked beans and add them to the water in a medium saucepan. Bring the water to a boil.
2
Reduce the heat, cover the pan and simmer the beans for 30 minutes.
3
Add the onions, green pepper, garlic, bay leaves, salt, pepper, oregano and thyme. Simmer the ingredients 1 hour longer.
4
Check after 40 minutes and add more water, if necessary. Stir in the vinegar and simmer the beans for another minute.
5
Five minutes before serving the beans, remove the bay leaves. Stir in the pimientos and heat the beans, stirring often
6
to avoid scorching.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. dried black beans, picked over, rinsed and soaked, 4 c. water (approximately), 2 large onions, chopped (2 c.), 1 c. chopped green pepper (1 large), and more.

Yes, Haitian Black Beans(My Favorite) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haitian Black Beans(My Favorite)

How did you like this recipe?

Frequently Asked Questions