Peachy Barbecued Spareribs Recipe Recipe

Name: Peachy Barbecued Spareribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. country style spareribs; 1 lg. can peaches; 1 c. ketchup; 2 tbsp. Worcestershire sauce; 1 tbsp. instant chopped onion or possibly 1/4 c. raw chopped onion; 2 tbsp. flour; 2 tbsp. prepared mustard; 1/2 teaspoon grnd cloves; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

3 lbs. country style spareribs
1 lg. can peaches
1 c. ketchup
2 tbsp. Worcestershire sauce
1 tbsp. instant chopped onion or possibly 1/4 c. raw chopped onion
2 tbsp. flour
2 tbsp. prepared mustard
1/2 teaspoon grnd cloves
1 teaspoon salt
1/2 teaspoon pepper

1
Heat oven to 375 degrees.
2
In a shallow pan, arrange ribs in a single layer, meaty side up.
3
Drain peach liquid into a saucepan, reserving peaches.
4
Add in ketchup, Worcestershire sauce, onion, flour, mustard, cloves, salt, and pepper to peach syrup.
5
Blend well and bring to a boil.
6
Pour over ribs and bake about 1 1/2 hrs or possibly till fork tender, turning once.
7
Arrange peaches around ribs and baste them with the sauce.
8
Bake another 5 min or possibly till peaches are warm.

100

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs. country style spareribs, 1 lg. can peaches, 1 c. ketchup, 2 tbsp. Worcestershire sauce, and more.

Yes, Peachy Barbecued Spareribs Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Barbecued Spareribs Recipe

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