Homemade Marshmallows (No Corn Syrup)

1. 1

   Dust an 8- or 9-inch square pan with powdered sugar. Set aside.

2. 2

   In a small bowl, soak gelatin in 8 tbsp cold water. Set aside.

3. 3

   Combine granulated sugar and 1/2 cup of water in a large heavy saucepan.

4. 4

   Cook and stir over medium heat until dissolved.

5. 5

   Add gelatin and bring to a boil.

6. 6

   Remove from heat. Pour into a large mixing bowl and let stand until partially cool.

7. 7

   Add salt and vanilla extract.

8. 8

   Beat with an electric mixer until soft and double in volume. About 10-15 minutes.

9. 9

   Pour into prepared pan to about 1/2 inch thick.

10. 10

    Set to cool until it will not stick to your finger.

11. 11

    Cut into 1.5 inch pieces and roll in powdered sugar.

12. 12

    Variation: toasted coconut can be substituted for powdered sugar.

13. 13

    Variation: other flavorings can be substituted for vanilla extract.

* Per serving · 4 servings · Values may vary.