Peachy Baked Chicken Recipe

Name: Peachy Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, in pieces or 4 boneless skinless chicken breasts; 1/2 cup flour; 2 tablespoons powdered ginger; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter, melted; 1 tablespoon vegetable oil; 3 tablespoons sherry wine; 1 can peach halves in syrup; 1 green onion, chopped

Servings: persons

1 chicken, in pieces or 4 boneless skinless chicken breasts
1/2 cup flour
2 tablespoons powdered ginger
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter, melted
1 tablespoon vegetable oil
3 tablespoons sherry wine
1 can peach halves in syrup
1 green onion, chopped

1
Preheat oven to 350 degrees.
2
Rinse off the chicken pieces under running water, and pat dry with paper towels.
3
In a large Ziploc bag combine the flour, salt, pepper, and powdered ginger.
4
Add 2 pieces of chicken or chicken breasts to the bag and shake to cover with flour mixture; remove pieces and repeat with remaining chicken until all pieces are dusted with flour mixture.
5
Put melted butter and oil in a large baking dish, turning dish to coat the bottom surface.
6
Places chicken pieces or breasts in a single layer in the baking dish; sprinkle with sherry.
7
Bake covered at 350 degrees for 20 minutes; uncover and turn the chicken.
8
Leave uncovered and bake another 10 minutes, then place the peach halves on the chicken, sprinkle with chopped green onion, and return the dish to the oven.
9
Continue baking uncovered until the chicken is done and the peaches are hot, about 10 to 15 minutes.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, in pieces or 4 boneless skinless chicken breasts, 1/2 cup flour, 2 tablespoons powdered ginger, 1/2 teaspoon salt, and more.

Yes, Peachy Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Baked Chicken

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