Peachy Baby Back Ribs

1. 1

   In a large bowl, mix the first five ingredients. Cut ribs into 3-rib portions; sprinkle with salt and pepper. Place half of the ribs in a 6-qt. slow cooker; pour half of the sauce mixture over ribs. Repeat layers. Cook, covered, on low 6-8 hours or until meat is tender.

2. 2

   Remove ribs from slow cooker; keep warm. Strain cooking juices, reserving peaches and vegetables. Skim fat from cooking juices; thicken if desired. Stir in reserved peaches and vegetables; serve with ribs. Sprinkle with green onions.

* Per serving · 4 servings · Values may vary.

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