Peachesy Pie Recipe

Name: Peachesy Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 oz.) can sliced peaches; 1/2 c. plus 1/3 c. sugar; 2 Tbsp. cornstarch; 2 Tbsp. corn syrup; 2 tsp. pumpkin pie spice; 2 tsp. vanilla; 2 eggs, slightly beaten; 1 Tbsp. lemon juice; 3 oz. pkg. cream cheese; 1/2 c. sour cream

Servings: persons

1 (13 oz.) can sliced peaches
1/2 c. plus 1/3 c. sugar
2 Tbsp. cornstarch
2 Tbsp. corn syrup
2 tsp. pumpkin pie spice
2 tsp. vanilla
2 eggs, slightly beaten
1 Tbsp. lemon juice
3 oz. pkg. cream cheese
1/2 c. sour cream

1
Drain peaches, reserving syrup.
2
Combine 1/2 cup sugar with peach slices, cornstarch, corn syrup, pumpkin pie spice and vanilla.
3
Set aside cheese cake topping.
4
Combine eggs, 1/3 cup sugar, lemon juice and 2 tablespoons peach syrup in saucepan. Cook, stirring constantly, until thick.
5
Soften cream cheese. Blend in sour cream.
6
Add hot mixture.
7
Beat smooth.
8
Pour in crust and bake.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (13 oz.) can sliced peaches, 1/2 c. plus 1/3 c. sugar, 2 Tbsp. cornstarch, 2 Tbsp. corn syrup, and more.

Yes, Peachesy Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peachesy Pie

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