Moo-less Chocolate Pie

1. 1

   Place a small metal bowl over a saucepan filled with simmering water.

2. 2

   Melt the chocolate chips and coffee liqueur in the bowl.

3. 3

   Stir in vanilla.

4. 4

   Combine the tofu, chocolate mixture, and honey in a blender.

5. 5

   Blend until smooth.

6. 6

   Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.

7. 7

   *Silken tofu is soft and custardy.

8. 8

   Look for it fresh in the refrigerator aisle.

9. 9

   *

10. 10

    **This recipe brought to you courtesy of Alton Brown from Food Network.

11. 11

    **

* Per serving · 4 servings · Values may vary.

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