Chocolate Peanut Butter Apples

1. 1

   Wash

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   apples

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   and

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   dry thoroughly; insert wooden skewer into each

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   apple.

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   Set aside; melt chocolate chips and peanut butter chips

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   with oil in top of a double boiler or in a heavy 1

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   1/2 quart

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   saucepan

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    over low heat.

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    Stir constantly until smooth. Remove

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    from heat; dip apples in mixture (tilting pan as

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    needed) twirl

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    to remove excess coating.

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    Place apples on wax paper covered cookie sheet.

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    Refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.