Try this homemade Roasted Rhubarb Confit With Caramel Sauce recipe the whole family will love. Made with rhubarb, white sugar, corn syrup and brown suga…
This Roasted Rhubarb Confit With Caramel Sauce relies on simple, everyday ingredients such as rhubarb, white sugar, corn syrup and brown sugar. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026