Roasted Rhubarb Confit With Caramel Sauce

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   ["Preheat oven to 350.", "Cut rhubarb into 1"" slices.", "Butter an oven-proof dish. Toss rhubarb with white sugar and place in baking dish in a single layer. Roast rhubarb for 20 to 25 minutes or until tender.", "Combine syrup, brown sugar and orange juice in a small pot. Bring to boil over medium heat and simmer for 10 minutes or until mixture thickens.", "Remove from heat, cool a little and pour over rhubarb and toss gently to combine. Serve warm in glass dishes with ice cream or over slices of pound cake. Serves 4."]

* Per serving · 4 servings · Values may vary.

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