Peaches with Basil-Lime Ice

1. 1

   Bring a small saucepan of water to a boil and fill a small bowl with ice water.

2. 2

   Add the basil to the saucepan and blanch for 10 seconds.

3. 3

   Drain and immediately transfer to the ice water to cool.

4. 4

   Drain, gently squeezing out the excess water.

5. 5

   Transfer the basil to a blender.

6. 6

   Add the sugar, lime juice, lime zest and water and puree until smooth, about 1 minute.

7. 7

   Strain the liquid through a fine sieve and transfer to an ice cream maker.

8. 8

   Process according to the manufacturer's instructions, about 15 to 20 minutes.

9. 9

   Transfer the ice to a shallow dish and freeze until just firm enough to scoop, about 10 minutes.

10. 10

    Scoop the basil-lime ice into 4 bowls.

11. 11

    Top with the peach wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.