Peaches Stuffed with Amaretti Cookies

1. 1

   Preheat the oven to 375 degrees F. Butter the bottom of an 8-inch baking dish and set aside.

2. 2

   Using a melon baller, clean out the red flesh from the center of each peach.

3. 3

   Arrange the peaches cut side up in the prepared dish.

4. 4

   In the bowl of a food processor, add the amaretti cookies and pulse until finely crumbled.

5. 5

   Divide the amaretti crumbs between the peaches.

6. 6

   Fill the center of each peach with the amaretti cookie crumbs.

7. 7

   Sprinkle 1/2 teaspoon of sugar over each.

8. 8

   Dot each peach with 1/2 teaspoon of butter.

9. 9

   Bake until the peaches are tender and the filling is crisp on top, about 30 minutes.

10. 10

    Serve warm with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.