Vickys Banana Pudding, Gluten, Dairy, Egg & Soy-Free

1. 1

   Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste

2. 2

   Heat the rest of the milk in a pan, simmer, then pour in the starch/sugar/milk mix and bring to the boil

3. 3

   Add the banana and stir in for a minute.

4. 4

   Take off the heat and stir in the vanilla and colouring

5. 5

   Pour into a glass dish until cooled, then refrigerate until set

6. 6

   For a layer pudding, place some vegan vanilla cookies on the bottom of the dish, cover with a layer of sliced banana then top with half of the pudding mixture.

7. 7

   Repeat the cookie, banana, pudding layers and refrigerate until set.

8. 8

   Quantities are around 150g cookies and 2 medium bananas

* Per serving · 4 servings · Values may vary.

No additional tips available.