Peaches Stuffed With Amaretti

1. 1

   Preheat the oven to 350F Butter a shallow, ovenproof dish that is large enough to take the halved peaches in one layer.

2. 2

   Halve and stone the peaches and set in the dish, cut side up.

3. 3

   Beat together the butter and sugar until light and fluffy, about 2 minutes.

4. 4

   Beat in the egg yolk.

5. 5

   Crumble the cookies between your fingers into the bowl, then stir well.

6. 6

   Spoon a little amaretti mixture into the cavity of each peach half.

7. 7

   Pour the orange juice and the liqueur, if using, around the peaches.

8. 8

   Bake for 30-35 minutes, until the peaches are tender.

9. 9

   Cool for 15 minutes before serving.

10. 10

    Serve at room temperature or warm with some mascarpone.

* Per serving · 4 servings · Values may vary.

No additional tips available.