Cinnamon Cucumber Rings Recipe

Name: Cinnamon Cucumber Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gallons cucumbers, seeded, peeled and sliced; 2 cups limes, sliced; 8 1/2 quarts water; 1 cup vinegar; 1 ounce red food coloring; 1 tablespoon alum; 2 cups vinegar; 2 cups water; 10 cups sugar; 8 cinnamon sticks; 1 (12 ounce) bag red-hot candies

Servings: persons

2 gallons cucumbers, seeded, peeled and sliced
2 cups limes, sliced
8 1/2 quarts water
1 cup vinegar
1 ounce red food coloring
1 tablespoon alum
2 cups vinegar
2 cups water
10 cups sugar
8 cinnamon sticks
1 (12 ounce) bag red-hot candies

1
Prepare cucumbers.
2
add lime and 8 1/2 qts water.
3
let stand 24 hrs.
4
drain, rinse, soak 3 hrs in cold water.
5
drain again.
6
simmer for 2 hrs in vinegar, red color, alum and enough water to cover.
7
drain.
8
Heat to make syrup of the last 5 ingredients (vinegar, water, sugar, and cinnamon sticks, and red hots).
9
Pour over the cucumbers.
10
let stand overnight or 8 hrs.
11
Drain and reheat syrup and pour over again letting stand for another 8 hours.
12
Heat syrup a 3rd time, pack rings in jars and fill with hot syrup and seal.

2505

kcal

Calories

Fat

677

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 gallons cucumbers, seeded, peeled and sliced, 2 cups limes, sliced, 8 1/2 quarts water, 1 cup vinegar, and more.

Yes, Cinnamon Cucumber Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Cucumber Rings

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