Peaches N' Fluff

1. 1

   In a medium bowl (with lid, if possible), layer ingredients.

2. 2

   Start with half of the graham cracker crumbs.

3. 3

   Next add 2 of the peaches.

4. 4

   Pour on half of the Fluff Fruit Dip.

5. 5

   Repeat, reserving about 1 T of graham cracker crumbs and a few peach slices for decoration.

6. 6

   Refrigerate for at least 1 hour to allow the flavors to meld and the peach juice to work it's magic on the graham cracker crumbs.

7. 7

   This works best of you slice the peaches over the dessert while you're making it. The juices drip onto the graham cracker crumbs instead of being wasted on the cutting board. As always, be very careful when using a sharp knife with wet hands!

No nutritional information available.

No additional tips available.