Eggnog

1. 1

   Beat egg yolks, sugar and salt.

2. 2

   Stir in 2 cups of milk.

3. 3

   Cook and stir over medium heat until mixture coats a spoon.

4. 4

   Remove from heat; add remaining milk.

5. 5

   Stir in vanilla and brandy flavoring.

6. 6

   Cover and chill.

7. 7

   To serve, beat egg whites until soft peaks form.

8. 8

   Carefully fold yolk mixture into beaten egg whites. Serve in cups, sprinkle with nutmeg.

No additional tips available.