Peaches N' Cream Upside Down Cake #RSC Recipe

Name: Peaches N' Cream Upside Down Cake #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box yellow cake mix; 1 cup water; ¼ cup lemon juice; ⅓ cup vegetable oil; ¼ cup honey; 3 eggs; 1 teaspoon vanilla; 4 cups peaches, chunks; ⅓ cup sugar; ⅓ cup brown sugar; 1 teaspoon cinnamon; 1 cup heavy cream; whipped cream (optional) or ice cream (optional); Reynolds Wrap Foil

Servings: persons

1 (18 1/4 ounce) box yellow cake mix
1 cup water
¼ cup lemon juice
⅓ cup vegetable oil
¼ cup honey
3 eggs
1 teaspoon vanilla
4 cups peaches, chunks
⅓ cup sugar
⅓ cup brown sugar
1 teaspoon cinnamon
1 cup heavy cream
whipped cream (optional) or ice cream (optional)
Reynolds Wrap Foil

1
Preheat oven to 350 degrees and line a 9 x 13 baking pan with Reynolds Wrap Foil and lightly spray with cooking oil spray.
2
In mixing bowl mix cake mix, water, lemon juice, oil, honey, eggs, and vanilla, and mix well.
3
Pour over foil.
4
In medium size bowl mix peaches, sugar, brown sugar, and cinnamon, and mix well and dollop over cake mix.
5
Pour cream over peaches.
6
Bake at 350 degrees for 45 minutes.
7
Place Reynolds Wrap Foil over large cookie sheet.
8
Allow cake to cool 15 minutes and then turn upside down onto foil.
9
Serve with optional whipped cream or ice cream.
10
Yields 12 servings.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (18 1/4 ounce) box yellow cake mix, 1 cup water, ¼ cup lemon juice, ⅓ cup vegetable oil, and more.

Yes, Peaches N' Cream Upside Down Cake #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches N' Cream Upside Down Cake #RSC

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