How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches 'n'cream Trifle?

You need 6 ingredients. The key ingredients include: 1 day-old sponge cake, cut into cubes, 825 g peaches, canned sliced (1lb 13oz), 60 ml marsala (1/4 cup), 250 ml cream (1 cup), and more.

Is Peaches 'n'cream Trifle suitable as baking & desserts?

Yes, Peaches 'n'cream Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches 'n'cream Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches 'n'cream Trifle Recipe

Name: Peaches 'n'cream Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 day-old sponge cake, cut into cubes; 825 g peaches, canned sliced (1lb 13oz); 60 ml marsala (1/4 cup); 250 ml cream (1 cup); 220 g mascarpone cheese (1 cup); 25 g flaked almonds, toasted (1/4 cup)

Peaches 'n'cream Trifle – a delicious recipe with cake, peaches, marsala, cream, mascarpone cheese, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 day-old sponge cake, cut into cubes
825 g peaches, canned sliced (1lb 13oz)
60 ml marsala (1/4 cup)
250 ml cream (1 cup)
220 g mascarpone cheese (1 cup)
25 g flaked almonds, toasted (1/4 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peaches 'n'cream Trifle

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