Peaches `N Cream Pie Recipe

1. 1

   Mix together sugar, flour, cream and salt.

2. 2

   Slice the peaches, sprinkle with a dash of salt and a little lemon juice; place in unbaked pie shell.

3. 3

   Pour other ingredients over peaches, dot with butter and sprinkle with cinnamon.

4. 4

   Bake at 425 degrees for 15 min, then lower oven to 300 degrees and bake 40-45 min longer.

5. 5

   An old fashioned tasting treat and easy using the short cuts listed above.

No additional tips available.