Peaches ‘N Cream Muffins Recipe

Name: Peaches ‘N Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1-1/2 cup All-purpose Flour; 1/2 teaspoons Salt; 2 teaspoons Baking Powder; 1/2 teaspoons Cinnamon; 1/2 cups Sugar; 1/4 cups Canola Oil; 1 whole Large Egg; 1/3 cups Milk; 1 teaspoon Vanilla Extract; 1 cup Chopped Peaches; _____; FOR THE FILLING:; 6 Tablespoons Cream Cheese, At Room Temperature; 1/2 teaspoons Lemon Zest; 1 Tablespoon Sugar; 1/4 teaspoons Cinnamon; 2 Tablespoons Cinnamon/sugar, For Sprinkling On Muffins

Servings: persons

FOR THE MUFFINS:
1-1/2 cup All-purpose Flour
1/2 teaspoons Salt
2 teaspoons Baking Powder
1/2 teaspoons Cinnamon
1/2 cups Sugar
1/4 cups Canola Oil
1 whole Large Egg
1/3 cups Milk
1 teaspoon Vanilla Extract
1 cup Chopped Peaches
_____
FOR THE FILLING:
6 Tablespoons Cream Cheese, At Room Temperature
1/2 teaspoons Lemon Zest
1 Tablespoon Sugar
1/4 teaspoons Cinnamon
2 Tablespoons Cinnamon/sugar, For Sprinkling On Muffins

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1. Preheat oven to 400 degrees F. Line a muffin tin (recipe makes 6 large muffins) with paper liners or grease well. Set aside.
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2. In a medium bowl, whisk together the flour, salt, baking powder, and cinnamon. Whisk in the sugar.
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3. In a separate medium bowl or in a large glass measuring cup, mix canola oil, egg, milk, and vanilla together. Use a fork or whisk and combine well.
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5. Incorporate the wet ingredients into flour mixture. Add slowly and gently stir, you don't want to over mix. The batter will be thick. Carefully fold in the peaches.
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6. In a small bowl, mix together the cream cheese, lemon zest, sugar, and cinnamon. Mix until creamy and smooth. Fill each muffin cup half way with batter. Next, add a small spoonful of cream cheese filling to each muffin cup. Cover the cream cheese filling with the remaining batter. Sprinkle each muffin with cinnamon and sugar.
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7. Bake muffins for 17-20 minutes, or until muffins are golden brown and a toothpick comes out clean. Remove the muffins from the pan and let cool on a cooling rack.
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*Note-if you want a dozen muffins, just double the batch.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-1/2 cup All-purpose Flour, 1/2 teaspoons Salt, 2 teaspoons Baking Powder, and more.

Yes, Peaches ‘N Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches ‘N Cream Muffins

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