Peaches ‘N Cream Cupcakes Recipe

Name: Peaches ‘N Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box White Cake Mix, 18-20 Ounce Box; 1 Egg; 1 cup Peach Puree; 1 cup Water; 1/4 cups Oil; 1 cup Greek Yogurt; 1/2 cans 15 Oz Can, Peaches With Juices; FOR THE ICING:; 2 Tablespoons Unsalted Butter, Room Temperature; 6 ounces, weight Cream Cheese, Slightly Chilled; 2 Tablespoons Peach Juice; 2 cups Powdered Sugar

Servings: persons

FOR THE CAKE:
1 box White Cake Mix, 18-20 Ounce Box
1 Egg
1 cup Peach Puree
1 cup Water
1/4 cups Oil
1 cup Greek Yogurt
1/2 cans 15 Oz Can, Peaches With Juices
FOR THE ICING:
2 Tablespoons Unsalted Butter, Room Temperature
6 ounces, weight Cream Cheese, Slightly Chilled
2 Tablespoons Peach Juice
2 cups Powdered Sugar

1
For the cake:
2
Preheat oven to 350 F. Prepare two 12-count muffin tins by lining them with cupcake liners.
3
In the bowl of your stand mixer add cake mix, egg, puree (see note below regarding the puree), water, oil and Greek yogurt. Mix till completely combined.
4
Use a 1/3 measuring cup to fill your liners. Bake for 18 to 20 minutes or until golden brown.
5
For the icing:
6
In the clean bowl of your stand mixer mix butter and cream cheese together. Add powdered sugar and peach juice and mix.
7
Pipe onto cooled cupcakes. Enjoy!
8
Note: To make the peach puree, take half a can of peaches with juice and mash or process with food processor.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 1 box White Cake Mix, 18-20 Ounce Box, 1 Egg, 1 cup Peach Puree, and more.

Yes, Peaches ‘N Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches ‘N Cream Cupcakes

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