How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches ‘N’ Cream Cooler?

You need 10 ingredients. The key ingredients include: 1 cup apricot nectar, chilled, 1/2 cup unsweetened pineapple juice, chilled, 1/2 cup half-and-half cream, 1 tablespoon lemon juice, and more.

Is Peaches ‘N’ Cream Cooler suitable as general?

Yes, Peaches ‘N’ Cream Cooler falls under the General category and is a great choice for this type of meal.

How do I store leftover Peaches ‘N’ Cream Cooler?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peaches ‘N’ Cream Cooler Recipe

Name: Peaches ‘N’ Cream Cooler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apricot nectar, chilled; 1/2 cup unsweetened pineapple juice, chilled; 1/2 cup half-and-half cream; 1 tablespoon lemon juice; 1 tablespoon honey; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 2 cups frozen sliced peaches; 4 ice cubes; 3/4 cup carbonated water, chilled

Try this homemade Peaches ‘N’ Cream Cooler recipe the whole family will love. Made with apricot nectar, pineapple juice, cream and lemon juice. Easy ste…

This Peaches ‘N’ Cream Cooler relies on simple, everyday ingredients such as apricot nectar, chilled, half-and-half cream, lemon juice and honey. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peaches ‘N’ Cream Cooler

Tips for the best results

Variations & substitutions

My Personal Notes

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