How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches N' Cream Cobbler #RSC?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) package refrigerated buttermilk biscuits, 4 fresh peaches, peeled and sliced, ½ cup sugar, ½ cup heavy cream, and more.

Is Peaches N' Cream Cobbler #RSC suitable as baking & desserts?

Yes, Peaches N' Cream Cobbler #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches N' Cream Cobbler #RSC?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches N' Cream Cobbler #RSC Recipe

Name: Peaches N' Cream Cobbler #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package refrigerated buttermilk biscuits; 4 fresh peaches, peeled and sliced; ½ cup sugar; ½ cup heavy cream; ½ cup sliced almonds, toasted; Reynolds Wrap Foil

Peaches N' Cream Cobbler #RSC – a delicious recipe with buttermilk, peaches, sugar, heavy cream, almonds, Foil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package refrigerated buttermilk biscuits
4 fresh peaches, peeled and sliced
½ cup sugar
½ cup heavy cream
½ cup sliced almonds, toasted
Reynolds Wrap Foil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potato Cake
Chocolate Oatmeal Cookies
Hamburger Pie(Grandma Hazel)
Dishpan Cookies

Peaches N' Cream Cobbler #RSC

How did you like this recipe?

Frequently Asked Questions