How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches 'N Cream Cheesecake(Low-Fat) ?

You need 14 ingredients. The key ingredients include: 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 3 Tbsp. low-fat butter, and more.

Is Peaches 'N Cream Cheesecake(Low-Fat) suitable as baking & desserts?

Yes, Peaches 'N Cream Cheesecake(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches 'N Cream Cheesecake(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches 'N Cream Cheesecake(Low-Fat) Recipe

Name: Peaches 'N Cream Cheesecake(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 3 Tbsp. low-fat butter; 1 egg; 1/2 c. milk; 8 oz. fat-free cream cheese; Pam spray or your preferred spray; 3 1/4 oz. pkg. regular vanilla pudding; 1 lb. can peaches; 2 Tbsp. reserved peach juice; NutraSweet equalling 1/2 c. regular sugar; NutraSweet equalling 1 Tbsp. sugar; cinnamon

Peaches 'N Cream Cheesecake(Low-Fat)

Eats Now Editorial Team · 555 kcal · Baking & Desserts

Peaches 'N Cream Cheesecake(Low-Fat) – a delicious recipe with flour, baking powder, salt, low-fat butter, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peaches 'N Cream Cheesecake(Low-Fat)

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