Bake this irresistible Artichoke Bread Pudding with Bacon and Gorgonzola at home. Made with Bread, Olive Oil, Mozzarella and Gorgonzola Crumbles. Easy s…
This Artichoke Bread Pudding with Bacon and Gorgonzola relies on simple, everyday ingredients such as mozzarella, shredded, gorgonzola crumbles, whole eggs and whole milk. It comes together quickly and makes 4 servings, at about 2306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Artichoke Bread Pudding with Bacon and Gorgonzola delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026