Peaches 'N Cream Cheesecake Recipe

Name: Peaches 'N Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 1 (3 1/4 oz.) pkg. regular vanilla pudding mix; 1 tsp. baking powder; 1/8 tsp. salt; 1 egg, beaten; 1/2 c. milk; 3 Tbsp. butter; 1 (29 oz.) can sliced peaches; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. granulated sugar

Servings: persons

3/4 c. all-purpose flour
1 (3 1/4 oz.) pkg. regular vanilla pudding mix
1 tsp. baking powder
1/8 tsp. salt
1 egg, beaten
1/2 c. milk
3 Tbsp. butter
1 (29 oz.) can sliced peaches
1 (8 oz.) pkg. cream cheese, softened
1/2 c. granulated sugar

1
Combine flour, pudding mix, baking powder, salt, egg, milk and butter in large mixing bowl.
2
Beat at high speed 2 minutes.
3
Pour into greased 10-inch deep dish pie plate.
4
Drain peaches well, reserving liquid.
5
Arrange peach slices atop the batter.
6
Combine cream cheese, sugar and 3 tablespoons reserved peach juice in medium bowl.
7
Beat with electric mixer at medium speed 2 to 3 minutes.
8
Carefully spread atop peaches to within 1-inch of edge of pie plate.
9
Stir 1 tablespoon sugar with 1/2 teaspoon ground cinnamon; sprinkle over cream cheese mixture.
10
Bake in 350u00b0 oven for 35 to 40 minutes or until brown.
11
Cool.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1 (3 1/4 oz.) pkg. regular vanilla pudding mix, 1 tsp. baking powder, 1/8 tsp. salt, and more.

Yes, Peaches 'N Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches 'N Cream Cheesecake

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