Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pillsbury sugar cookie dough; 4 oz cream cheese, softened; 1 tub Cool Whip; 2 tablespoons coconut rum; 1 cup sliced strawberries; 3/4 cup blueberries; 2 kiwis, sliced; 1 banana, sliced; Glaze:; 1/3 cup sugar; 1/3 cup orange juice; 2 tablespoons lemon juice; 1 1/2 teaspoons cornstarch; 1/4 teaspoon salt

Servings: persons

1 Pillsbury sugar cookie dough
4 oz cream cheese, softened
1 tub Cool Whip
2 tablespoons coconut rum
1 cup sliced strawberries
3/4 cup blueberries
2 kiwis, sliced
1 banana, sliced
Glaze:
1/3 cup sugar
1/3 cup orange juice
2 tablespoons lemon juice
1 1/2 teaspoons cornstarch
1/4 teaspoon salt

1
Preheat oven to 350 (or whatever temp the dough calls for).
2
Let the dough come to room temperature, and press it into a cookie sheet - make sure it is thin. Bake for about 10 minutes, rotate pan, then bake for another 5. The baking time will all depend on how cold the dough was and your own oven, so watch carefully. Do not overbake!
3
One cookie has cooled, beat cream cheese, rum and Cool Whip with a hand mixer. Spread on cookie crust. Top with strawberries, kiwis, and blueberries, leaving space for the bananas. I add them last so they don't get brown. Refrigerate while you make the glaze.
4
Glaze:
5
Combine all ingredients in a small saucepan and bring to a boil. Stir constantly until mixture thickens. Let cool for about 10 minutes. Add bananas to pizza, then drizzle glaze on top.
6
Refrigerate for at least 1 hour.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Pillsbury sugar cookie dough, 4 oz cream cheese, softened, 1 tub Cool Whip, 2 tablespoons coconut rum, and more.

Yes, Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pizza

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