How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches N' Cream Cheesecake?

You need 11 ingredients. The key ingredients include: 3/4 c. flour, 1 (3 oz.) pkg. regular vanilla pudding, 1 tsp. baking powder, 1/8 tsp. salt, and more.

Is Peaches N' Cream Cheesecake suitable as baking & desserts?

Yes, Peaches N' Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches N' Cream Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches N' Cream Cheesecake Recipe

Name: Peaches N' Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1 (3 oz.) pkg. regular vanilla pudding; 1 tsp. baking powder; 1/8 tsp. salt; 1 egg, beaten; 1/2 c. milk; 3 Tbsp. butter, softened; 1 (29 oz.) can sliced peaches; 1 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 3 Tbsp. peach juice

Peaches N' Cream Cheesecake

Eats Now Editorial Team · 568 kcal · Baking & Desserts

Peaches N' Cream Cheesecake – a delicious recipe with flour, regular vanilla pudding, baking powder, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peaches N' Cream Cheesecake

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