Rice Pudding with Saffron and Nuts — Baking & Desserts recipe

Rice Pudding with Saffron and Nuts

Eats Now Editorial Team  · 382 kcal  · Baking & Desserts

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Bake this irresistible Rice Pudding with Saffron and Nuts at home. Made with saffron threads, sugar, milk and pods. Easy step-by-step instructions inclu…

This Rice Pudding with Saffron and Nuts relies on simple, everyday ingredients such as saffron threads, whole milk, cardamom pods and basmati rice. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rice Pudding with Saffron and Nuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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