How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding with Saffron and Nuts?

You need 7 ingredients. The key ingredients include: 1 teaspoon saffron threads, 1 small sugar cube or 1/2 teaspoon granulated sugar, 5 cups whole milk, 8 cardamom pods, and more.

Is Rice Pudding with Saffron and Nuts suitable as baking & desserts?

Yes, Rice Pudding with Saffron and Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding with Saffron and Nuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding with Saffron and Nuts Recipe

Name: Rice Pudding with Saffron and Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon saffron threads; 1 small sugar cube or 1/2 teaspoon granulated sugar; 5 cups whole milk; 8 cardamom pods; 3 tablespoons basmati rice; 1/2 cup sugar; 2 tablespoons slivered or chopped pistachios

Rice Pudding with Saffron and Nuts – a delicious recipe with saffron threads, sugar, milk, pods, basmati rice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 teaspoon saffron threads
1 small sugar cube or 1/2 teaspoon granulated sugar
5 cups whole milk
8 cardamom pods
3 tablespoons basmati rice
1/2 cup sugar
2 tablespoons slivered or chopped pistachios

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pudding with Saffron and Nuts

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