Peaches N Cream Cake

1. 1

   Cut cake into 1/4 inch slices; arrange half the slices on bottom of 13x9 inch baking dish.

2. 2

   In large bowl, combine sweetened condensed milk, water and extract.

3. 3

   Add pudding mix; beat well.

4. 4

   Chill 5 minutes.

5. 5

   Fold in whipped cream.

6. 6

   Spread half the cream mixture over cake slices; arrange half the peach slices on top.

7. 7

   Repeat layering, ending with peach slices.

8. 8

   CHILL 4 HOURS or until set.

9. 9

   Cut into squares to serve.

10. 10

    Refrigerate leftovers.

11. 11

    THE ANGLE FOOD CAKE CAN BE STORE BOUGHT TO SAVE TIME.

* Per serving · 4 servings · Values may vary.

No additional tips available.