Peaches 'n' Cream Bars

1. 1

   Unroll crescent dough into one long rectangle, and press onto the bottom and slightly up the sidesof a greased 13x9 inch baking pan.

2. 2

   Seal perforations.

3. 3

   Bake at 375 degrees for 5 minutes, and cool completely on a wire rack.

4. 4

   In a large bowl, beat the cream cheese, sugar, and extractuntil smooth, and spoon over crust.

5. 5

   Spoon pie filling over cream cheese layer.

6. 6

   In a small bowl, combine flour, and brown sugar.

7. 7

   Cut in butter until the mixture resembles coarse crumbs.

8. 8

   Stir in almonds, and sprinkle over peach filling.

9. 9

   Bake at 375 degrees for 25-28 minutes or until edges are golden brown.

10. 10

    Cool 1 hour, on a wire rack, and store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.