Peaches `N' Cream

Name: Peaches `N' Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 sticks margarine, melted; 1 c. chopped pecans; 1 (8 oz.) cream cheese; 1 box confectioners sugar; 1 (12 oz.) Cool Whip; 4 c. fresh peaches; 1 c. sugar; 2 tsp. cornstarch; 1 small box peach jello; 2 c. water

Eats Now Editorial Team · 1275 kcal · General

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Peaches `N' Cream – a delicious recipe with flour, margarine, pecans, cream cheese, confectioners sugar, fresh peaches. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising flour
2 sticks margarine, melted
1 c. chopped pecans
1 (8 oz.) cream cheese
1 box confectioners sugar
1 (12 oz.) Cool Whip
4 c. fresh peaches
1 c. sugar
2 tsp. cornstarch
1 small box peach jello
2 c. water

1
Combine flour, melted margarine and pecans. Place in 13 x 9 x 2 dish. Bake at 350u00b0 for 25 minutes. Let cool.

1275

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. self-rising flour, 2 sticks margarine, melted, 1 c. chopped pecans, 1 (8 oz.) cream cheese, and more.

Yes, Peaches `N' Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1275 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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