Congo Squares Recipe

Name: Congo Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/3 stick of Oleo; 1 lb Light brown sugar; 3 Eggs; 1 1/3 stick of Oleo; 2 tsp Vanilla; 2 3/4 cup Plain flour; 3 tsp Baking powder; 1/2 tsp Salt; 1 cup Coconut flakes (optional); 1 cup Chopped pecans (optional); 12 oz Semi sweet chocolate chips; 1 cup Coconut flakes (optional)

Servings: persons

1 1/3 stick of Oleo
1 lb Light brown sugar
3 Eggs
1 1/3 stick of Oleo
2 tsp Vanilla
2 3/4 cup Plain flour
3 tsp Baking powder
1/2 tsp Salt
1 cup Coconut flakes (optional)
1 cup Chopped pecans (optional)
12 oz Semi sweet chocolate chips
1 cup Coconut flakes (optional)

1
Preheat oven to 350F
2
Blend room temp oleo and brown sugar in a stand mixer
3
Add eggs and beat until well incorporated.
4
Add vanilla
5
Add salt and baking powder
6
Very slowly start to add flour a little bit at a time
7
Add coconut
8
Add 3/4 chocolate chips
9
Grease a 9 x 13 metal baking pan
10
Dump mixture into pan
11
Grease hands and press mixture down to make it an even layer
12
Sprinkle remaining chocolate chips across the top
13
Sprinkle chopped pecans across the top
14
Bake in oven for 25 minutes until light golden brown and a knife comes out clean
15
Allow to cool completely before cutting

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 stick of Oleo, 1 lb Light brown sugar, 3 Eggs, 1 1/3 stick of Oleo, and more.

Yes, Congo Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Congo Squares

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