How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches in Red Wine?

You need 3 ingredients. The key ingredients include: 4 large ripe peaches, washed and peeled, 2 teaspoons sugar, 2 cups full-bodied red wine, such as Chianti or 2 cups zinfandel.

Is Peaches in Red Wine suitable as general?

Yes, Peaches in Red Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Peaches in Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peaches in Red Wine Recipe

Name: Peaches in Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe peaches, washed and peeled; 2 teaspoons sugar; 2 cups full-bodied red wine, such as Chianti or 2 cups zinfandel

Peaches in Red Wine – a delicious recipe with peaches, sugar, full-bodied red wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large ripe peaches, washed and peeled
2 teaspoons sugar
2 cups full-bodied red wine, such as Chianti or 2 cups zinfandel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
General

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Peaches in Red Wine

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