Biscuit Monkey Bread

1. 1

   Sprinkle the pecans in the bottom of a well-greased Bundt pan. Combine the sugar and cinnamon and set aside.

2. 2

   Cut the biscuits into quarters and roll in the sugar and cinnamon mixture and layer them in the Bundt pan.

3. 3

   Combine the brown sugar and melted margarine and pour over the biscuits.

4. 4

   Bake at 350u00b0 for 30 to 40 minutes.

5. 5

   Cool about 10 minutes and turn out onto a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.