Bake this irresistible Peaches In Cream Cake at home. Made with butter, sugar, cornstarch and oleo. Easy step-by-step instructions included.
This Peaches In Cream Cake relies on simple, everyday ingredients such as sugar, cornstarch, oleo and chopped fresh peaches. It comes together quickly and makes 4 servings, at about 1308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peaches In Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026