How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches In Cream Cake?

You need 9 ingredients. The key ingredients include: 1 butter cake mix (Duncan Hines), 1 1/2 c. sugar, 4 Tbsp. cornstarch, 1/2 stick oleo, and more.

Is Peaches In Cream Cake suitable as baking & desserts?

Yes, Peaches In Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches In Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches In Cream Cake Recipe

Name: Peaches In Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butter cake mix (Duncan Hines); 1 1/2 c. sugar; 4 Tbsp. cornstarch; 1/2 stick oleo; 4 c. chopped fresh peaches; 1/2 c. water; 2 c. whipped cream; 2 to 3 Tbsp. powdered sugar (sweeten to taste); 1 c. sour cream or larger container

Peaches In Cream Cake – a delicious recipe with butter, sugar, cornstarch, oleo, peaches, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 butter cake mix (Duncan Hines)
1 1/2 c. sugar
4 Tbsp. cornstarch
1/2 stick oleo
4 c. chopped fresh peaches
1/2 c. water
2 c. whipped cream
2 to 3 Tbsp. powdered sugar (sweeten to taste)
1 c. sour cream or larger container

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1308 kcal
Category
Baking & Desserts

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Peaches In Cream Cake

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