Candied Banana Fritters With Sesame Seeds Recipe

Name: Candied Banana Fritters With Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bananas; 4 tablespoons cornstarch; 5 tablespoons cold water; 6 tablespoons sugar; oil, to deep fry; 1 teaspoon sesame seeds, toasted; 1 egg; 5 tablespoons flour; 1 tablespoon oil; 2 tablespoons cold water

Servings: persons

1
Beat the egg in a small bowl and add the cornstarch, flour and 5 tablespoons water to make the flour batter.
2
Cut each banana into 5 diagonal pieces.
3
Sprinkle with flour and coat with flour batter.
4
Deep fry in hot oil for 1 minute; remove from oil.
5
Drain oil from pan.
6
Heat (low heat) 1 tablespoons of new oil in a frying pan and add sugar and 2 tablespoons cold water. Stir often until this becomes a syrup consistency and then turn off the heat.
7
Add the bananas and mix to coat carefully.
8
Sprinkle with sesame seeds just before serving.
9
Serve immediately.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bananas, 4 tablespoons cornstarch, 5 tablespoons cold water, 6 tablespoons sugar, and more.

Yes, Candied Banana Fritters With Sesame Seeds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Banana Fritters With Sesame Seeds

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