Toffee Coffee Cookies

1. 1

   Preheat oven to 350u00b0. In a small bowl, dissolve coffee granules in hot water.

2. 2

   In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in eggs, melted chocolate, vanilla and coffee mixture. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in toffee bits and baking chips.

3. 3

   Drop by rounded tablespoonfuls 2 in. apart onto greased

4. 4

   . Bake 16-18 minutes or until edges are lightly browned. Cool on pans 2 minutes. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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