How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches For Fried Pies "And Pastry" Recipe?

You need 3 ingredients. The key ingredients include: 2 gallons unpeeled, cut up peaches, 6 to 8 c. sugar, 2 c. vinegar.

Is Peaches For Fried Pies "And Pastry" Recipe suitable as baking & desserts?

Yes, Peaches For Fried Pies "And Pastry" Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches For Fried Pies "And Pastry" Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches For Fried Pies "And Pastry" Recipe Recipe

Name: Peaches For Fried Pies "And Pastry" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gallons unpeeled, cut up peaches; 6 to 8 c. sugar; 2 c. vinegar

Peaches For Fried Pies "And Pastry" Recipe – a delicious recipe with peaches, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 gallons unpeeled, cut up peaches
6 to 8 c. sugar
2 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peaches For Fried Pies "And Pastry" Recipe

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