Flama Kuchen(Plum Cake) Recipe

Name: Flama Kuchen(Plum Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 2 tsp. baking powder; 1 tsp. salt; 3/4 c. sugar; 2 eggs, slightly beaten; 2 tsp. vanilla extract; 1/2 c. milk; 3/4 c. melted butter; 2 lb. Italian prune plums; 1/2 c. sugar; 2 tsp. cinnamon

Servings: persons

1 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
3/4 c. sugar
2 eggs, slightly beaten
2 tsp. vanilla extract
1/2 c. milk
3/4 c. melted butter
2 lb. Italian prune plums
1/2 c. sugar
2 tsp. cinnamon

1
Preheat oven to 325u00b0.
2
Grease and flour a 9 x 13-inch pan. Pit and quarter plums.
3
Sprinkle with 1/2 cup sugar and cinnamon. Set aside.
4
In another bowl, sift flour, baking powder and salt. Set aside. Cream the melted butter and sugar. Add eggs, vanilla and milk. Add dry ingredients.
5
Mix to combine. Don't overmix. Dough is thick.
6
Place evenly in floured cake pan.
7
Lay plums in even rows on top of dough. Bake 45 minutes until cake springs back.
8
Cool and serve.

1046

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 2 tsp. baking powder, 1 tsp. salt, 3/4 c. sugar, and more.

Yes, Flama Kuchen(Plum Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flama Kuchen(Plum Cake)

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