Peaches & Cream Streusel Bread Recipe

Name: Peaches & Cream Streusel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL TOPPING:; 1/4 cups Old Fashioned Rolled Oats; 3 Tablespoons Light Brown Sugar; 1/8 teaspoons Cardamom; 1/8 teaspoons Cinnamon; 2 Tablespoons Cold Unsalted Butter, Diced; FOR THE BREAD:; 2/3 cups Sour Cream; 6 Tablespoons Light Brown Sugar; 3 Tablespoons Vegetable Oil; 1 teaspoon Vanilla; 1 Egg; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1/4 teaspoons Cinnamon; 1 cup Peeled And Diced Fresh Peaches; 1/4 cups Peeled And Sliced Fresh Peaches

Servings: persons

FOR THE STREUSEL TOPPING:
1/4 cups Old Fashioned Rolled Oats
3 Tablespoons Light Brown Sugar
1/8 teaspoons Cardamom
1/8 teaspoons Cinnamon
2 Tablespoons Cold Unsalted Butter, Diced
FOR THE BREAD:
2/3 cups Sour Cream
6 Tablespoons Light Brown Sugar
3 Tablespoons Vegetable Oil
1 teaspoon Vanilla
1 Egg
1-1/2 cup All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoons Salt
1/4 teaspoons Cinnamon
1 cup Peeled And Diced Fresh Peaches
1/4 cups Peeled And Sliced Fresh Peaches

1
["Heat oven to 350u00b0F. Lightly grease the bottom and sides of an 8-by-4-inch loaf pan.", "For the topping, in a small bowl, combine rolled oats, brown sugar, cardamom and cinnamon. Cut in cold butter with a pastry cutter or fork until mixture resembles coarse crumbs. Place bowl in fridge while you prepare the bread.", "For the bread, in a large bowl, whisk sour cream, brown sugar, oil, vanilla and egg until smooth. In a separate large bowl or bowl of a stand mixer fitted with the paddle attachment, stir together flour, baking powder, baking soda, salt and cinnamon. Add sour cream mixture to flour mixture; stir until just combined. Fold in diced peaches.", "Pour batter into prepared loaf pan. Top with sliced peaches and streusel. Bake 50 minutes to 1 hour until a toothpick inserted in the center comes out clean. Tent loaf with foil halfway through baking if peaches are drying out too much or top is browning too quickly.", "Cool bread 10 minutes in pan, then carefully remove from pan. Transfer to a cooling rack to cool completely.", "Recipe from the ""Quick Bread Love"" eCookbook."]

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE STREUSEL TOPPING:, 1/4 cups Old Fashioned Rolled Oats, 3 Tablespoons Light Brown Sugar, 1/8 teaspoons Cardamom, and more.

Yes, Peaches & Cream Streusel Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches & Cream Streusel Bread

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