Italian Torta(A-La-Venito)

1. 1

   Crush crackers fine; add lukewarm milk and refrigerate overnight.

2. 2

   Next morning in separate bowl, beat eggs well, adding sugar, vanilla and brandy.

3. 3

   Combine this with cracker mixture.

4. 4

   If thick, add small amount of milk to consistency of cake batter. Add fruit mix, raisins and nuts.

5. 5

   Bake at 350u00b0 for 1 hour in a well-greased pan.

6. 6

   Test middle of cake for doneness.

7. 7

   Remove from oven and when slightly cooled, sprinkle with sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.